Drizzle is how you finish a dish and make it taste like a restaurant made it. Early-harvest Picual olives pressed in October at their most concentrated - bold, flavorful, and meant to be eaten raw. A squeeze over pasta, burrata, or a really good piece of bread changes everything. We love pairing this with Mauldon Salt over pretty much anything - including ice cream!
100% extra-virgin olive oil
Early harvest Picual olives from Spain (harvested first 2 weeks of October)
